We chat with multi award winning indigenous artist Jason King. Discovering what it’s like to spend 24 summers on a tropical fruit farm

Ep3. We talk to TFW head chef Chey Farrell on all things farm to plate

We delve into the life and times of a working fruit farm in northern NSW, Australia. Let’s find out more about the people, the place and the plants at this amazing 180 acre fruit farm with over 500 exotic fruits we call Tropical fruit world 🥑