Jennifer Zyman reaches back into the archives to feature an interview with chef and writer Erika Council. Since our interview, Council has opened <a href="https://www.bombbiscuitatl.com" rel="nofollow">Bomb Biscuits Atlanta</a>, where you can get her famous biscuits and more. Learn more about her on her <a href="http://www.southernsouffle.com" rel="nofollow">personal website</a> or visit her restaurant for breakfast. 
Subscribe, rate &amp; review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.
Host: Jennifer Zyman, 
<a href="http://www.jenniferzyman.com/" rel="nofollow">www.jenniferzyman.com</a>
Editor and producer: Carson Shanklin

S3:E7 – Chef Joey Ward

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.