<a href="https://www.chefsantiagogomez.com" rel="nofollow">Chef Santiago Gomez</a> of <a href="https://www.botanicohospitality.com" rel="nofollow">Palo Santo</a> in Atlanta joins host <a href="https://www.jenniferzyman.com" rel="nofollow">Jennifer Zyman</a>. Gomez is. Mexico City native who worked at Nobu in Mexico and Miami. After 10 years in Miami, he moved to Atlanta, Georgia, and co-created Botanico Hospitality Group. In 2022 he opened Palo Santo, a supper club-style restaurant and rooftop influenced by Mexican modern cuisine and Georgia ingredients. In the spring of 2023, he will open El Santo Gallo Taqueria in West Side Papers Atlanta.
Subscribe, rate &amp; review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.
Host: Jennifer Zyman, <a href="http://www.jenniferzyman.com" rel="nofollow">www.jenniferzyman.com</a>
Editor and producer: Carson Shanklin

S3:E2 – Meghan Splawn

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.