<p>Host <a href="https://www.instagram.com/jenniferzyman/" rel="nofollow">Jennifer Zyman</a> is joined by James Beard-nominated chef Cleophus Hethington of <a href="https://www.instagram.com/ebichopbar/?hl=en" rel="nofollow">Ębí Chop Bar</a>. They discuss Hethington's path to being a chef,  his thoughts on the industry and mental health, what the industry is like for black chefs from his perspective, his new business <a href="http://www.ttspices.com/" rel="nofollow">www.ttspices.com</a>, and what is next for him as he moves back to Atlanta.</p>
<p>This is the last episode of Season 2. Thank you for listening! We will be back later in the year or early 2023. Please don't forget to rate and review the podcast wherever you listen so others can find it. More of Jennifer's work is at <a href="http://www.jenniferzyman.com" rel="nofollow">www.jenniferzyman.com</a>.</p>

We will be back for Season Three next week!

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.