<p><a href="https://www.jenniferzyman.com" rel="nofollow">Jennifer Zyman</a> is joined by Bryan Rackley, Kizzy Patel, Matt Christison, and Miles Macquarrie of the award winning restaurant and cocktail bar <a href="http://www.kimball-house.com" rel="nofollow">Kimball House</a> in Decatur, Georgia and <a href="https://www.shinydimes.com" rel="nofollow">Shiny Dimes Oyster Farm</a>.</p>

S2:E15 – Parnass Savang and Rod Lassiter of Talat Market

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.