<p><a href="https://www.instagram.com/jenniferzyman/" rel="nofollow">Jennifer Zyman</a> is joined by <a href="https://www.instagram.com/sarahfrannytart/" rel="nofollow">Sarah O'Brien</a>, the owner of <a href="https://www.littletartatl.com" rel="nofollow">Little Tart Bakeshop</a> and <a href="https://www.bigsoftieatl.com" rel="nofollow">Big Softie</a> ice cream parlor in Atlanta. For of Jennifer's work visit: <a href="https://www.jenniferzyman.com" rel="nofollow">jenniferzyman.com</a>.</p>

S2:E7 – Giovanni Di Palma

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.