<p><a href="https://www.instagram.com/jenniferzyman/" rel="nofollow">Jennifer Zyman</a> is joined by Katie Barringer and Jordan Smelt of <a href="https://www.lucianbooksandwine.com" rel="nofollow">Lucian Books and Wine</a> to discuss their respective paths towards the restaurant world and their relationship with each other. For more of Jennifer's work, visit <a href="https://www.jenniferzyman.com" rel="nofollow">www.jenniferzyman.com</a>.</p>

S2:E4 – Todd Ginsberg

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.