This Firewater profile delves into what it takes to operate a distillery on a farm, how to differentiate your product in a crowded marketplace, and how to take an established business in a new direction. David Souza is deeply tied to his family's sweet potato farm, being the fourth generation to operate it. When he wanted to open a distillery and make spirits from his family's crop, he was was not just starting a new business, but doing something with his legacy. Sweet Potato Spirits of Atwater, CA is the start of a new adventure for this farmer, marketer, father, and now, distiller. His farm to bottle Corbin Vodka is the first of its kind. Read the full profile on the Firewater Network: http://bit.ly/15OVk7C