The Firewater interview with one of the founders behind the Black Dirt Distillery in Pine Island, NY. Find out how two partners took over a small winery to expand its products and build a new business. Learn how they are taking locally sourced ingredients to the next level, applying a passion for agriculture, a knowledge of pomology, and the desire to work with local farmers to re-create and naturally blend heritage crops. For the team at Black Dirt, it isn't just about making fine spirits, it is about honoring a regional heritage. Visit the extended profile at the Firewater Network: http://bit.ly/12n2sWr