Mascarpone Whipped Cream Lemon Bars - With springtime ready to bear it's vivid colors, plentiful sun and warmer days, I felt it prudent to bring you one of my favorites for celebrating the seasonal change, the lemon bar. But I elevate them by introducing an airy mascarpone whipped cream and a toast coconut finish, an almost perfect dessert. In this episode we discuss the power of zest, the backbone of confections and that whipped cream and whipped cheese are NOT the same thing. For more, including the recipe, please visit www.thefirehousechef.com.