By Audrey Scott
I have been Fasting since June 2020, aged 51, 4 months
into the Pandemic. My weight had crept up again despite exercising 4 hours every morning to pass the time and try and keep the weight gain to a minimum. I weighed 230lbs at that point. I read Delay Don’t Deny by Gin Stephens. I can’t remember how I found her on the internet, but I bought her book on Amazon, and it resonated with me so deeply that I finally felt hopeful that I may have discovered a lifestyle that could work for me. With my Nursing background, I understood the concept of Insulin Resistance and suspected that I suffered from this as I’d dieted for over 20 years on and off.I was slim as a child and always adored food, and I can
remember feeling hungry a lot as a girl and not enjoying that sensation My weight gain started when I left home to train as a nurse, with shift patterns and feeling like I had no control over when I would next get to eat on shifts,I began the habit of overeating so I wouldn’t experience hunger. I also discovered fast food and Alcohol and enjoyed the student lifestyle to the fullest!! I knew I was gaining weight but didn’t weigh myself regularly as I didn’t want to know.This continued for years, I lost weight on a low fat diet after I had my first child only to regain again after I had my second daughter. I began to try to seriously address my weight gain in 2003 when I moved to the USA with my husband and family; at that point, I weighed 266 lbs, my highest recorded weight, and needed to lose some. I lost 40 lbs. That was the start of years of YoYo dieting
before I found IF in 2020
I started on an 18/6 protocol, clean fasting from Day 1. I lost 2 lbs of water weight in the first week and nothing for three months! I persevered as I genuinely thought that
something would be happening inside of me, and my clothes were getting loose. I had a woosh of a 2 lb loss in October and then lost weight steadily from that point on, about 1 lb per week. In the December of that year, I started doing a Meatless Monday for the autophagy benefits, and I swiftly moved onto a Hybrid ADF Approach on Mondays, Wednesdays and Fridays with subsequent Up days and a 4/6 hour window on a Sunday, which means I can be socialable on the weekends with my family.I have been maintaining my weight around the 170 lb mark for about 18 months, happily fasting with zero plans EVER to stop
I have been married happily for 28 years, have 2
precious adult daughters and two gorgeous rescue cats. I work part-time in a Secondary school as a Learning Support Assistant.In my free time, I love being with family and friends, doing Zumba, moderate exercise, listening to podcasts, reading, and watching TV.
I love going on holidays/vacations. I try to cruise at
least once a year and still fast on these trips, just adapting my windows to what suits you.I am so grateful to have discovered Fasting; it has given
me the tools to make me feel good about myself, and I love to look and feel healthy.
