Imagine being able to teach what you love for over 3 decades.
…then, having to change it ALL within months.
That’s the story of our guest, Jill Nussinow. Known as The Veggie Queen, Jill is a celebrated cookbook author and culinary educator with over 30 years of teaching experience. She focuses primarily on whole foods and pressure cooking.
While her experience is rooted in in-person teaching, Jill has fearlessly brought her business online. She teaches virtual cooking classes, writes a popular email newsletter and also leads a 19,000-person Facebook group. Her ability to be nimble and pivot during the pandemic is remarkable.
In this episode, Jill shares:
- How she got started with teaching cooking classes
- How she made the transition from teaching in-person to going online
- How she developed her niche (while avoiding boredom!)
Finally, Jill is going to share her experience as a student in my signature program, Cooking Class Business School.
You won’t want to miss this episode, so grab a cup of coffee or tea and enjoy!
HELPFUL LINKS:
- Follow Jill on Instagram
- Visit Jill’s website: The Veggie Queen
- Read the Episode Transcript
- Connect with me on Instagram
Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!