Jennifer Fizer shares experiences working as the CFO of a farm and also as the owner of a small coffee shop. We learn about her jobs she had before becoming a CFO and how those jobs have taught her important lessons to help with her current job. She actually took an accounting class in college, but disliked it so much that she decided to major in Ag Business instead. Now she is working full time in an accounting position. Her coffee shop is a relatively new project of hers that she began last year, and she shares how life as an entrepreneur has affect her.

For a summary of the most important points talked about in the interview and links to any resources discussed in the interview, please visit my website:

  [http://everydayworker.com/006-accounting]

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