Peggy Chan, famously known for spearheading the sustainable, slow food movement in Hong Kong, is one of Asia’s most authoritative voices on organic sourcing and sustainable food systems. By introducing award-winning restaurant concepts such as Grassroots Pantry and Nectar, she has set a new standard for conscious dining in Hong Kong and beyond. 

In this episode, we discuss the (un)sustainability of our current food system, what progress entails, whether or not a business can ever be ‘green’ within a capitalist society, and how individuals can contribute to changing the system.  

FIND PEGGY: 

Instagram: https://www.instagram.com/chefpeggychan/

FIND ME:

Instagram: https://www.instagram.com/eugreenia/

Blog: https://www.veganhkblog.com/

Please note this episode was recorded remotely, so do excuse any audio issues.