Despite the pandemic, Swoop's Pantry, EMU's on-campus food pantry, is continuing to serve students in need of groceries, hygiene items, clothes, and other basic goods. Joelle Summers, the graduate assistant at Swoop's Pantry, discusses the changes that were made to accommodate this emergency situation. For more information, visit www.emich.edu/swoopspantry/index.php.We apologize that the sound quality of today's episode isn't quite what it normally is. Our team doing our best to produce high-quality audio with the limited equipment each reporter has on hand. Reporter: Bianca RamseyProducer: Rylee Barnsdale