Bricia Lopez is an entrepreneur, acclaimed author, and chef. She is a partner at Guelaguetza Restaurant, LA’s temple for Oaxacan cuisine and recipient of The James Beard American Classics award. She shares the journey of her family and what it takes to scale a second generation business. From siblings working together to growing a business.

In addition to the restaurant, She and her siblings launched two direct-to-consumer brands - their proprietary bottled cocktail mix, I Love Micheladas™ and Guelaguetza™ mole starters. Bricia also co-hosts Super Mamas Podcast, a top rated parenting podcast and runs moleandmore.com where she shares her love for home cooked recipes.

Her cookbook, OAXACA Home Cooking From the Heart of Mexico launched Fall 2019 and became an instant Amazon best seller and a 2020 James Beard nominee. Her second cookbook, Asada was published in Spring 2023. She lives in LA with her son and daughter.

Follow Bricia at: https://www.instagram.com/bricialopez/

Tune in for an inspiring discussion that encourages embracing layers, trusting the process, and celebrating the unique journey of Latinas. 🌟💚🎙️ #Empowerment #Entrepreneurship

Don't forget to get your tickets for the next Self-Made Mujer Conference on March 23, 2024: https://www.eventbrite.com/e/self-made-mujer-conference-live-your-wildest-dreams-tickets-728000598387?aff=oddtdtcreator