Introducing Jim Ladwig from Haelan Products03:20 History of Haellan951 formerly Haelan851 in the 80's to fight the side effects of traditional cancer treatments05:05 What's in the bottle? Addressing the soy fears caused by the GMO version and its' relationship with pesiticides compared to soy used by Haelan951 Products, Inc.06:36 The patented Nitrogen Fermentation Process compared to fermentation of natto07:30 The benefits of nitrogen fermentation as related to the proteins in it08:00 The bioavailability of nutrients from the nitrogen fermentation09:05 How nutrients are changed by the fermentation process11:30 How Haelan951 fermented soy beverage tastes; Dr. Haley opens a new bottle and begins to consume the whole bottle14:30 How much do people drink?15:09 Dr. Haley describes the taste of Haelan951 as a bean juice16:53 Discussion of the pH of this beverage19:00 The benefits seen when those with cancer cachexia consume Haelan951 with respect to their appetite19:50 The healthy powder flavor that helps with the taste of Haelan951 made from lacuma, monk fruit, and peppermint22:25 Dr. Haley describe the taste after adding the flavor improver23:40 Jim Ladwig explains the growing conditions for their soy and how it takes 25 lbs. raw soy to make a single bottleFind out more about this product HERE:https://drhaley.com/haelan951