Show notes
We’re having another amaro party, this time with Gillian and Joey Diedrick, the husband-and-wife team behind local amaro producer SennzaFinne. The lovebirds tell us about their creative approach in crafting SennzaFinne’s four season-themed amari, and how their fifth amaro—Always—fits into the mix. We also talk about how far the boundaries of an amaro can be pushed while still being recognizable as an amaro, and why the Seattle area is such a hotbed for the bittersweet botanical liqueur.Plus Meg is in her auntie gardener era, Mark is in his raw scallops era, and we’re all in on bringing you the local restaurant news—and our favorite bites—of the week.Mentioned in this episode:VoyseyBad ChanclaFolioHomerRichard’s Too Good BBQPopPop PizzaTop Dead Center CafeDordlofvaOutsider HamdiGreenwood American BistroFair Isle BrewingMaster BingLa MareaL'OursinDeLaurentiGiddy SlothPizza PaesanoSchilling CiderGreenwood Cider CoStoneburnerMoxie Mule0:00 Intro06:42 What is SennzaFinne?13:56 The History of SennzaFinne24:33 Meg’s H Mart Snack33:37 This Week’s Restaurant News46:17 The Boundaries of Amaro55:14 Thanks, I Ate It!1:13:15 Coming Up Next Week
