Show notes
Le Coin bar manager Matt Pachmayr, the principal of Chartreuse (our words, not his), joins us to talk about his Monday-night pop-up/industry party No Call No Show, learning to bartend with the legendary Murray Stenson, and—of course—all things Chartreuse. We also chat about cocktail mentorship, Seattle’s unique bar culture, and whether or not there’s a boilermaker that could be considered The Seattle Handshake. Plus Meg boosts her gardening game with a greenhouse, Mark boosts his wine knowledge with a trip to Woodinville, and we all boost the local restaurant scene with fresh news—and our best bites—of the week.Follow Matt on InstagramFollow No Call No Show on Instagram00:00 Intro04:30 Le Coin and the Streamline Tavern09:44 Growing up Missourian15:56 Bartending in Seattle20:57 Working with Murray Stenson26:23 Tasting Chartreuse Green V.E.P. 30:53 No Call No Show34:44 Meg’s Grocery Outlet Mystery Snack38:47 This Week’s Restaurant News45:37 Thanks, I Ate It!58:18 Coming Up Next Week
