Pierce Abernathy is my go-to source for summer vegetable inspiration, and he's exactly the recipe developer I turn to when I want to make the most of summer corn and tomatoes in every dinner I cook before the season ends. But Pierce's new cookbook, Every Leaf, Every Stem, goes beyond the pretty produce that gets all the attention and aims to help you fall in love with celeriac and rutabaga, mushrooms and squash. In this episode of The Dinner Plan, we talk about the best way to cook corn, Pierce's dream low-stress end of summer dinner party menu, and the way he'd meal plan for a week of eating more vegetables every day.

Get Pierce's recipe for the ultimate tomato toast with corn compound butter on The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.

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