If you’ve been watching Next Gen Chef on Netflix, you’re probably curious about what it's really like to go to school at The Culinary Institute of America in Hyde Park. Brigid Washington’s new memoir, Salt, Sweat &amp; Steam, is set at the same culinary school as the Netflix show. In this episode of The Dinner Plan, Brigid recounts her kitchen triumphs and failures—and what she learned from things not always going right. For an easy dinner recipe from Brigid, head to this week’s newsletter at <a href="https://thedinnerplan.substack.com/p/brigid-washington" rel="noopener noreferrer" target="_blank">TheDinnerPlan.Substack.com</a>._____Thanks to today's sponsors:<ul><li><a href="https://rouxbe.com/dinnerplan/" rel="noopener noreferrer" target="_blank">Rouxbe Online Culinary School:</a>&nbsp;Get 30% off your first course with code DINNERPLAN30 at <a href="https://rouxbe.com/dinnerplan/" rel="noopener noreferrer" target="_blank">Rouxbe.com/dinnerplan</a></li><li><a href="https://dirtylabs.com/discount/THEDINNERPLAN?redirect=/pages/dish?utm_source=pod&amp;utm_medium=paid&amp;utm_campaign=thedinnerplan1" rel="noopener noreferrer" target="_blank">Dirty Labs</a>:&nbsp;Use code THEDINNERPLAN to get 15% off your first order at <a href="https://dirtylabs.com/pages/dish?utm_medium=paid&amp;utm_campaign=thedinnerplan1" rel="noopener noreferrer" target="_blank">DirtyLabs.com</a></li><li><a href="https://madeincookware.com/?utm_source=podcast&amp;utm_medium=audio&amp;utm_campaign=dinnerplan" rel="noopener noreferrer" target="_blank">Made In Cookware:</a>&nbsp;Head to<a href="http://madein.cc/dinnerplan" rel="noopener noreferrer" target="_blank">&nbsp;madein.cc/dinnerplan</a>&nbsp;to unlock your discount offer.</li></ul><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Move Your Meal Prep to the Grill With Noah Galuten

Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You'll get dinner ideas for every season, advice on how to make weeknight meal planning easier, smart budget cooking and grocery shopping tips, and easy dinners to make when you're short on time and energy. Guests on The Dinner Plan include experts like Molly Baz, Melissa Clark, Justine Doiron, Hetty Lui McKinnon, J. Kenji López-Alt, Hailee Catalano, and more. Guests answer questions like: What store-bought shortcuts make your weeknight dinners more flavorful? How do you meal prep or ingredient prep without getting bored? What weeknight dinner recipes would you text to a friend? Where do you find dinner ideas when you don't feel like cooking? To get each guest's cookbook recommendations, plus a free recipe of the week from that guest's latest book, subscribe to The Dinner Plan newsletter at TheDinnerPlan.Substack.com—that's also where you'll find our list of 99 dinner ideas you didn't have to think of. Hosted on Acast. See acast.com/privacy for more information.