In this episode Max throws back to an interview he did in the summer of 2020 with Shaun Holkko, a peer from Sac State who worked at In-N-Out burger for nearly three years.
Max and Shaun get into all the In-N-Out lore including if you have to be religious to work there, what are all the secret menu items, how many patties can you put on one burger and of course...what's with the fries!?
Links: 
<a href='https://podcasts.apple.com/us/podcast/shaun-and-von/id1527893129'>Shaun and Von podcast</a>
 
Visit the podcast website at <a href='https://www.dineonesix.com/'>dineonesix.com</a>
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Comments, questions or suggestions? Email me at <a href='mailto:max@dineonesix.com'>max@dineonesix.com</a>

What it’s like to be a server with Neill Little

The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” and follow trends and interesting stories of how food connects us all. Everyone in Sacramento has great food stories to tell and this show is dedicated to sharing them.