<p>Welcome to our first minisode from the Delivery Prophets, where we hand-pick a 5-minute actionable clip from our favourite interviews. This week, Matt Price from Uber Eats discusses how delivery helps restaurants reach new customers and increase orders. But success isn’t just about signing up – it’s about strategy. From menu optimisation to pricing and operations, we explore what it takes to make delivery truly profitable.</p><p>Tune into the full episode here: <a href="https://open.spotify.com/episode/4UZns06aUMp61f9HWjowN4?si=b59e88f36ce14434" rel="noopener noreferrer" target="_blank">https://open.spotify.com/episode/4UZns06aUMp61f9HWjowN4?si=b59e88f36ce14434</a></p>

26. How &Dine Is Changing Office Catering with Charles Brafman

From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector. Whether you’re a delivery company, technology business, restaurant owner, or investor, tune in to The Delivery Prophets for insights, interviews and analysis. The perfect way to stay ahead of the delivery curve.