In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.
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Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.