<p>Welcome back, goons and guffawers! In the long and cold months without stepping into the recording studio, Beans and Onion have been contemplating some of the most intricate quandaries of the food world. Join your favorite duo for answers to age-old questions like "what makes the perfect noodle?" and "what's a food you've discovered this year?"</p>
<p>Music provided by <a href="https://soundhills.com/" rel="ugc noopener noreferrer" target="_blank">https://soundhills.com</a></p>

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.