<p>Legumes and gentlebeans, tune your nose flutes and get ready for some serious knowledge! Let's get gassy with original limericks, never-before-heard history, special edition bean media, and a few extra special beany dishes. Unhinge your jowls and prepare your bowels for the ep devoted to our most plump and versatile friends! For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/ybrmqrql">https://tinyurl.com/ybrmqrql</a></p>
<p>Music provided by <a href="https://soundhills.com">https://soundhills.com</a></p>

Avocad-ode

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.