Pack your planners—and your lunch! In this pungent masterclass, Onion and Beans first share why and how to meal-prep before exploring different meal-prepping strategies. From “Chicken Roulette” to “The One-Trick Pony,” we’re sure there’s a delicious strategy in store for you.
For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/y9lnc5z8">https://tinyurl.com/y9lnc5z8&nbsp;</a>
Music provided by <a href="https://soundhills.com/" rel="ugc noopener noreferrer" target="_blank">https://soundhills.com</a>

Meal-Prepping Masterclass Part Two: The Fruits of Our Labors

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.