Lesego "Les Da Chef" Semenya is a world renowned chef who believes in taking the snobbery out of food. He is the author of one of South Africa's best selling books, Dijo.
On this episode, he joins the team to have a conversation about the food habits that we have grown up with and to demystify some of the untruths we have learnt along the way.
We enjoyed having this conversation with him and trust you will enjoy the listening.
Dont' forget to follow us on social media below.
Twitter ::
http://www.twitter.com/curvecorner
http://www.twitter.com/allthingsthando
http://www.twitter.com/andilekunene
http://www.twitter.com/mgm_thegrand
IG ::
http://www.instagram.com/curvecorner
http://www.instagram.com/allthingsthando
http://www.instagram.com/andilekunene
http://www.instagram.com/mgm_thegrand
FB ::
https://www.facebook.com/curvecorner
Enjoy
The Curve Corner Team

