This week co-hosts Rebecca and Kelsey talk with Yigal Schleifer, co-founder and editor-in-chief of Culinary Backstreets, an online publication that covers neighborhood food scenes and offers small group culinary tours in 14 cities around the world.

Interested in learning more about culinary diplomacy? Check out our website at www.culinarycitizen.com or subscribe to The Culinary Citizen in SoundCloud or iTunes. 

Music in this episode featured musician Pul Tyan. Visit more of his work at www.paultyan.com.

The Culinary Citizen, a podcast about food, diplomacy, and culture, features chefs, academics, and activists who use food as a tool of conflict resolution, diplomacy, and cross-cultural connection. Each episode introduces listeners to a difference concept or theme, and welcome guests from all around the world to discuss.