In this episode we are trying two truly unhinged flavors of Pringles! We are trying Pringles Philly Cheesesteak and Mexican Street Corn Potato Crisps. We also talk about our love for Antiques Roadshow, childhood collections, and some iconic early 2000s fashion staples that are back! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black