Leyu Li, a London-based food designer, joins the podcast to discuss using social media in her work, the challenges and opportunities involved in food design, and the pleasures of doing commercial work. Leyu's picks for her crit were:Best design: cM Donald's Worst design: F.A.M Supper Club Most successful design: Broccopork, Mushchicken and PeafMost impactful feedback: Someone commenting on her TikTok saying her work is “So Goldsmiths” Dream design: Hana no Hana bakery The CritGraphics: Leonhard Rothmoser Music: Yuri Suzuki and Team SuzukiThis episode of&nbsp;The Crit&nbsp;was recorded at KEF Music Gallery, London<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Crit invites designers to review their own careers, picking out their highlights, lowlights and ambitions for the future. Hosted on Acast. See acast.com/privacy for more information.