The Times called Alan Rosenthal 'one of Britain's top foodies' for his food columns and recipe books, his brand Stewed! and his work developing food and restaurants for big UK companies. Alan joins Joanna Pieters to talk about creating a life in food that isn't about being either in an office or a fine-dining kitchen, and about what makes his own life either rewarding or frustrating. He also shares how the sudden shock of losing his father took him away from his own creativity, and how it's taken several years to have the courage and the commitment to follow his passion again.

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