<p><a href="https://craftbeercast.com/wp-content/uploads/2021/07/392-scaled.jpg" data-rel="lightbox-image-0" data-rl_title="" data-rl_caption="" title=""><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2357" src="https://craftbeercast.com/wp-content/uploads/2021/07/392-1024x614.jpg" alt="" width="1024" height="614" srcset="https://craftbeercast.com/wp-content/uploads/2021/07/392-1024x614.jpg 1024w, https://craftbeercast.com/wp-content/uploads/2021/07/392-300x180.jpg 300w, https://craftbeercast.com/wp-content/uploads/2021/07/392-768x460.jpg 768w, https://craftbeercast.com/wp-content/uploads/2021/07/392-1536x920.jpg 1536w, https://craftbeercast.com/wp-content/uploads/2021/07/392-2048x1227.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></a>In this episode we discuss:</p>
<ul>
<li>Don&#8217;t call it a <a href="http://washingtonbeerblog.com/usa-hop-acreage-hits-an-all-time-high-in-2021-tops-60k-acres/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=usa-hop-acreage-hits-an-all-time-high-in-2021-tops-60k-acres" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://washingtonbeerblog.com/usa-hop-acreage-hits-an-all-time-high-in-2021-tops-60k-acres/?utm_source%3Drss%26utm_medium%3Drss%26utm_campaign%3Dusa-hop-acreage-hits-an-all-time-high-in-2021-tops-60k-acres&amp;source=gmail&amp;ust=1626437484618000&amp;usg=AFQjCNHbhthAjRuHPH5qDwOXRPOxMkNC2g">comeback</a></li>
<li>GI Had a Philly <a href="https://www.inquirer.com/food/other-half-brewing-beer-brooklyn-fishtown-20210705.html" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.inquirer.com/food/other-half-brewing-beer-brooklyn-fishtown-20210705.html&amp;source=gmail&amp;ust=1626437484618000&amp;usg=AFQjCNGL7T369WvwCnoyYWf4iZW25KxBMA">spot</a>?</li>
<li>Jeff Hates<a href="https://www.scientificamerican.com/article/concentrated-beer-cutting-liquid-before-shipping-also-cuts-its-carbon-footprint/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.scientificamerican.com/article/concentrated-beer-cutting-liquid-before-shipping-also-cuts-its-carbon-footprint/&amp;source=gmail&amp;ust=1626437484618000&amp;usg=AFQjCNHLAytS9mvL9YuwKKo-z_gKIGxW6A"> It</a></li>
<li>Old beer is new <a href="https://www.bbc.com/future/article/20210622-how-shipwrecked-yeasts-could-change-the-taste-of-your-beer" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.bbc.com/future/article/20210622-how-shipwrecked-yeasts-could-change-the-taste-of-your-beer&amp;source=gmail&amp;ust=1626437484618000&amp;usg=AFQjCNE_ud627HqWbk8vYX1_EupCSkf-mQ">again</a></li>
</ul>The post <a href="https://craftbeercast.com/?p=2356">Episode 392 – We are mean sometimes</a> first appeared on <a href="https://craftbeercast.com">The Craft Beercast</a>.