High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. Mark Boulet (PhD student, MSTI researcher) is interested in food waste and how our behaviour influences its generation. We discuss Marks journey into research, food waste in schools, and his discovery of the home environment as its own influence on food waste levels. His order – espresso. Enjoy 

Marks paper - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474811/ 

His recommendation - https://journals.sagepub.com/doi/abs/10.1177/0309132509346994 

The Cooks Community - https://cookn96.wixsite.com/thecookscommunity

Alan McCubbin | Sweat, Sodium and Nutrition

The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne &amp; Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy.