Come dine with us, little dumplings, as we tell you all about Olia Hercules' latest book, Home Food. We've been gone for a little while, but we haven't forgotten how to go off on tangents, so you can look forward to discussions ranging from our prospective applications for Love Island to cabbage tattoos. We do also talk about Home Food, promise! As we approach one year of the Russian invasion of Ukraine, you can donate to #cookforukraine here: https://www.justgiving.com/fundraising/cookforukraine Music: Upbeat Funk - Infraction <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/8236547">Get bonus content on Patreon</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

From the Oven to the Table and How to Eat a Peach

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five.  Hosted on Acast. See acast.com/privacy for more information.