Go buy some dill, dust off the millennial dictionary and get those nails done: we're off to Brooklyn again and diving into the cookbooks - yes, plural - of Alison Roman. We're shaking it up this episode by taking a book each so you get more bang for your buck, and we've got lots of things to say. But what's new? We know lots of you have these books at home so we'd love to hear what you think - let us know on socials @cookbookcircle. Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!) Music: Upbeat Funk, Infraction <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/8236547">Get bonus content on Patreon</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Nadiya Bakes - Nadiya Hussain

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five.  Hosted on Acast. See acast.com/privacy for more information.