Get yourself a can of tunny fish and settle in for an episode filled to the brim with tomatoes and courgettes. There's lots of fun treats for you in this episode, all about Elizabeth David's classique, French Provincial Cooking, including: ideas for your next joyful bingewatch, a snapshot of Hannah's recent holiday and Victoria's attempt at sounding posh for parsley. Let us know if you have any top recipes from this book, and who your favourite member of 5ive was on Instagram and twitter @cookbookcircle. Music credits: Fluffy – Smith the Mister Intro & Outro: Funky Souls – Amarià <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/8236547">Get bonus content on Patreon</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Baking: From My Home To Yours - Dorie Greenspan

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five.  Hosted on Acast. See acast.com/privacy for more information.