A big ol' episode for a big ol' book! We've learnt a lot through cooking through The Cook's Companion by Stephanie Alexander. We've learned how Aussies get their supply of kangaroo meat, what a wheat biscuit is and most importantly, that Stephanie Alexander is an Australian national treasure. Get stuck into this episode and find out how we faired against the tome to end all tomes. Hopefully we don't sully Stephanie's good name.... We think a lot of you might have this book, so let us know what are the must cook recipes from it! Intro & Outro: Funky Souls – AmariàInterludes: Nep Tune - Dugway <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/8236547">Get bonus content on Patreon</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The French Laundry - Thomas Keller

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five.  Hosted on Acast. See acast.com/privacy for more information.