Our first American chef, our first Asian cookbook, our longest episode yet: we have a lot to say about David Chang's first cookbook, Momofuku. Part memoir, part cookbook, this one is not just an insight into complex Asian cooking but David Chang as a personality and kitchen culture on the whole, so we're talking as much about the chef as we are the recipes! Find out what led Hannah to consider therapy and Victoria to have a little sulky-sulk in her bedroom. Tell us all of your thoughts and feelings on Momofuku and David Chang&nbsp;<a href="https://www.instagram.com/cookbookcircle/" rel="noopener noreferrer" target="_blank">@cookbookcircle</a>&nbsp;on Instagram and Twitter. Anna Jones' book, One, is out now. Read more about <a href="http://annajones.co.uk/my-books" rel="noopener noreferrer" target="_blank">it here</a>. <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/8236547">Get bonus content on Patreon</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Moro - Sam & Sam Clark

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five.  Hosted on Acast. See acast.com/privacy for more information.