We're back and cooking our way through Yotam Ottolenghi's Plenty, a book that lives up to its name - plenty of colour, plenty of flavour and plenty to talk about. Join us to hear what we cooked, if we managed to find all of the ingredients and how Plenty fares against The Cookbook Circle rating! Let us know how you feel about Plenty, or get in touch with us about anything cookbook or food related <a href="https://www.instagram.com/cookbookcircle/" rel="noopener noreferrer" target="_blank">@cookbookcircle</a> on Instagram and Twitter. We mention Tom Hunt's brilliant book in this episode. You can read about Eating for Pleasure, People and Planet <a href="https://tomsfeast.com/news/eating-for-pleasure-people-planet-out-now/" rel="noopener noreferrer" target="_blank">here</a>. <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/8236547">Get bonus content on Patreon</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Roast Chicken and Other Stories - Simon Hopkinson

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five.  Hosted on Acast. See acast.com/privacy for more information.