Wine consumers can enjoy three distinct styles of cool climate Pinot from Alsace, says Master Sommelier Josh Nadel. These include Pinot Blanc, Pinot Gris and Pinot Noir. Nadel, who works as Beverage Director for Noho Group of restaurants, including Locande Verde and Lafayette, explains the differences and offers food pairing tips. #DrinkAlsace #AlsaceRocks<br /><br />This show is brought to you by Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.

Alsace’s Food-Friendly Rieslings

The Connected Table SIPS! gives you a taste of something delicious. Hosts Melanie Young and David Ransom taste and talk about wine, spirits, beer, coffee and more with leading winemakers, distillers, brewers and growers from around the world. We like to Eat, Drink & Explore and want to share our discoveries with you. Listen to our short SIPS! anywhere, anytime.The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).