Negroamaro is a dark-skinned variety native to southern Italy. San Marzano, based in Puglia’s Primitivo di Manduria DOP, is known for producing some of the best. Mauro di Maggio, Managing Director of San Marzano, discusses Negroamaro’s appeal, versatility and pairings. The Talò Negroamaro—the Talò range is named after one of San Marzano’s founding families—is lively and approachable with intense aromas of black currant, vanilla and balsamic notes. <a href="http://www.cantinesanmarzano.com" rel="noopener">www.cantinesanmarzano.com</a> @sanmarzanousa<br /><br />This show is brought to you by Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.

Tasting Primitivo with Mauro di Maggio

The Connected Table SIPS! gives you a taste of something delicious. Hosts Melanie Young and David Ransom taste and talk about wine, spirits, beer, coffee and more with leading winemakers, distillers, brewers and growers from around the world. We like to Eat, Drink & Explore and want to share our discoveries with you. Listen to our short SIPS! anywhere, anytime.The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).