Foodborne illnesses create big threat to the human health which were caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water. June 07 of every year is observed as World Food Safety Day by World Health Organization (WHO), FAO of UN, member states and relevant organizations to ensure that the food we eat is safe.

Presented by : Abdul

Credits,

Image by Дарья Яковлева from Pixabay