In this episode we’re exploring the impact of time on every stage of your coffee’s journey from bush to brew. From the slow development of the coffee cherry to the fleeting window when a roasted bean is at its peak. We delve into the influence that time has on your coffee and why it pays to be curious about when your coffee was harvested and roasted. This week’s FACQ reveals just when a coffee is likely to taste at its best. Send me a text message Buy my puzzle book 'Wordsearch For The Coffee...

Grounds For Confusion: Separating Bean From Blarney

Are you confused by coffee jargon? Frustrated that your coffee at home doesn’t taste quite as good as at your favourite cafe? If you want to learn more about coffee, join coffee expert Angela Holder as she shares her knowledge and passion for great coffee to help you get better coffee for a happier life. Ironically a bad cup of coffee was the catalyst for Angela's personal coffee journey. It led her into a career in the coffee industry where she discovered what truly makes a coffee taste good. Angela’s mission is to share this information with you so that you have the knowledge you need make better coffee at home and to find the cafes that serve great coffee when you’re not. In short coffee break sized episodes, Angela reveals need-to-know coffee information and coffee industry insights through the lens of a different theme each week. Join Angela on her quest to guide you towards better coffee so that you too can can brew great coffee at home. The best way to tackle life is one coffee at a time. Here’s to better coffee!