The coffee in your cup takes quite the journey to get from growing on a bush in the subtropics to being served in your local cafe. In the final episode of Season Three we are celebrating the network of people who form the links in the coffee supply chain bringing your coffee from farm to cafe. This time we highlight the work at the consumer end of the chain by green bean buyers, roasters and baristas. In this week’s FACQ we discover who has the biggest influence on the coffee in your cup. I a...