Food wastage is one of the key problems that the hospitality industry faces. Wasted food increases your costs considerably, and Trinity’s company aims to help hospitality business owners tackle this problem with technology. Today, we’re joined by Trinity Bond, Founder-Director at EnviroChill, and a proud Coffee Commune member. Her goal? To help hospitality business owners increase profitability by minimizing food waste. She reveals some interesting stats on just how much wasted food costs hospitality businesses, and explains how EnviroChill solves the problem.If you’re in the hospitality business and want to learn about how you can reduce wastage, this episode is for you. Join Trinity in this episode of the Coffee Commune Podcast to gain control over your wastage, and also find out about Trinity’s daily rampage!About our Guest: Trinity Bond Email: [email protected] Organisation: EnviroChillPosition: Founder-DirectorLinks:Facebook: https://www.facebook.com/envirochill LinkedIn: https://www.linkedin.com/trinity.bondWebsite: https://envirochill.com.au/ Rampage: https://www.youtube.com/watch?v=WQzoEjHmXFg Trinity’s EnviroChill brings over 13 years of experience helping hospitality businesses minimize food waste and improve food safety. EnviroChill is based in Brisbane but helps businesses across Australia. Feel free to reach out to Trinity on Facebook, LinkedIn, or via the EnviroChill website.Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at [email protected]. We look forward to hearing from you!