Napa Valley might be known for its delicious wine and sprawling, gorgeous views, but it’s also on the front lines of a changing climate where meaningful action is happening every day. We spoke to folks on the front lines of the industry who are putting everything they have into every bottle of wine, and also into creating a more sustainable planet. Thank you to our guests, Molly Moran Williams from the Napa Valley Grapegrowers, Tom Davies from V. Sattui Winery, Daniel Petroski from Massican Wines, Greg Jones from Abacela Winery, and Katie Jackson from Jackson Family Wines for their time and for sharing their stories. For a full transcript of this episode, please visit theclimate.kitchen.