You have probably heard stories about how climate change is a major threat to some of the most cherished foods and beverages worldwide, such as coffee, chocolate, corn, and of course, wine. Because the grapes used for wine are so sensitive to temperature and other growing conditions, many winemakers are looking for ways to minimize the industry’s impact on the climate. For today’s episode, Dan and Alison sip with Jess Baum, senior director of regenerative impact at Bonterra Organic Estates, here to talk about sustainability in the wine industry. Jess explains why it is important to put a cork in certain winemaking practices (like using corks, for example). We promise you won’t be bord-eaux!

Show notes:

• Grow Organic: The Climate, Health, and Economic Case for Expanding Organic Agriculture: https://www.eesi.org/briefings/view/032323ag 
• Agriculture and Climate: https://www.eesi.org/agriculture-and-climate-series 
• Talking about “The Octopus in the Parking Garage” with Rob Verchick: https://www.eesi.org/podcasts/view/6.1-talking-about-the-octopus-in-the-parking-garage-with-rob-verchick