In Episode #1,042 of The Clay Edwards Show, host Clay Edwards recaps his birthday weekend with unfiltered enthusiasm. Reflecting on a much-improved year—unlike last year's mental struggles—he thanks fans for over 700 social media wishes, texts, and calls. Friday night kicked off with a lively dinner hangout with friends. Clay indulged in appetizers like fried crab claws, stuffed mushrooms, and fresh-baked bread slathered in sweet honey butter—so filling he barely touched his massive tomahawk ribeye. Having devoured a ribeye steak sandwich there for lunch earlier (followed by a two-hour nap), he boxed up the steak for steak-and-eggs brunches Saturday and Sunday, ensuring he got his money's worth. Saturday brought a road trip to Philadelphia, MS, for an evening of dining and boxing at Bout Time Brawling—a professional event packed with passion and entry-level pros. First stop: The Porter House in downtown Philadelphia, a spot Clay highly recommends for its phenomenal food and vibe. It's his second visit, perfect for a scenic drive, podcast listening, and quality time with a significant other or friends—a healthy change of scenery. Arriving late (around  The night was a family affair too—10 people total, including Clay's 76-year-old dad, who rode along and credited testosterone therapy for his renewed energy and quick wit, making the late-night drive home (ending around 11 PM) enjoyable with non-stop conversation. A fountain-of-youth boost visible in Dad's sharper memory and stamina.