Show notes
Jenn and Clara break down optimal ways to utilize food scraps, how to stretch out ingredients, and how to upcycle all things edible in the Spanish horror film, El Hoyo (The Platform). The duo discusses techniques like pickling, fermentation, and more. Ingredients that are typically viewed as trash can get a second chance at life.Chapters0:34 About The Platform3:20 What is a panna cotta?4:48 Where is The Platform in the movie?5:24 What to do with leftover wine6:35 How to use meat bones9:11 Transform old bread12:24 Vegetables & fruit scraps16:19 Using the entire citrusĀ 18:08 Utilizing 100% of a condiment in a jar20:02 What to do with older fruits & vegetables22:00 About prosciutto23:44 Escargot or no?26:00 Current events28:05 A slight disagreement about bouillon30:06 Why you should buy whole fish34:20 Tips for reducing food waste38:04 Our next episode šLinks we mentioned:Don't Throw That Out! Tips to Avoid Food WasteZero Waste Kitchen - Easy Upcycled Cooking IdeasSupport the show! Join our membership program.Follow The Cinema Chefs on InstagramFollow Clara Park on InstagramFollow Clara Park on LetterboxdFollow Jenn de la Vega on LetterboxdFollow Jenn de la Vega on InstagramMusic by penguinmusic - āParadise Islandā and "Elegant Minimal"from Pixabay.Logo by Nikki NewsomeShare the show with a friend!